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A blend of Syrah (45%), Grenache (45%), and Mourvèdre (10%) grape varieties. Only the Grenache is aged in tank, the others spend one year in oak barrels. The result is a powerful and generous wine which combines the rich fruits of the south with a touch of provencal herbs.
About Domaine de Fondrèche
Domaine de Fondrèche is owned by Sébastien Vincenti who produces organic wines in Ventoux. Fondrèche is one of the best run if not the finest estate in the Ventoux. Shrewd consumers have been stocking up on these wines for a number of years as they represent terrific values. They all exhibit beautifully pure fruit infused with plenty of Provencal character. According to Robert Parker "This is the superstar estate of the Côtes du Ventoux". Sebastien is currently working towards being totally biodynamic. His vineyard of 37 hectares is located on a plateau where the soil, has very good water retention capacities and so gives water to the plant only when it is necessary. Sebastien works organically and is currently in the process of converting the Domaine to being totally biodynamic. Even the sheep manure he uses as fertiliser comes from organically reared sheep. Both in the vineyard and in the cellar everything is carried out according to the lunar calendar.
Robert Parker, The Wine Advocate (February, 2008) "Fondreche is the reference point for what can be done in the Côtes du Ventoux. This is a source of sensational wines that still sell for incredibly fair prices, and virtually every one of these selections proves that you don't have to drink luxury-priced Bordeaux, Burgundy or Napa Cabernets to experience the multiple joys of wine."
For more info visit http://www.fondreche.com/